Wednesday, March 2, 2016

Kaju Kathli / Cashew Burfi

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Its easy and quick to prepare. I have given the recipe step by step with photos below.... Try and comment!

  • Cashew – 1 cup
  • Sugar – ½ cup
  • Water – ¼ cup
  • Ghee – 1 tsp


  •   Powder cashew in mixer

  • Heat a pan, add sugar and water

  •  Let the sugar solve and boil for few minutes
  • When it starts thickening, take a drop of sugar syrup and put it in a small plate of water. The syrup drop settles down in water and doesn’t dissolve. The syrup is ready now.
  • Then add the cashew powder and keep mixing well

  •  When the mix gets thick, switch off the stove
  • Grease a plate with a pinch of ghee
  • Take the cashew mix in the plate and let it cool down

  •  When it comes to room temperature, knead the dough well

  • Take butter paper or thick plastic sheet and grease with ghee
  • Keep the dough in the sheet and cover
  • Now take the chapatti roller and spread the dough inside the sheet to the thickness u wish to have

  • Cut the irregular edges
  • Then cut into pieces as u wish
  • Store them in air tight container

Tasty cashew kathli is ready! Come on, lets taste it! :)