Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Its easy and quick to prepare. I have given the recipe step by step with photos below.... Try and comment!
Ingredients:
- Cashew – 1 cup
- Sugar – ½ cup
- Water – ¼ cup
- Ghee – 1 tsp
Steps:
- Powder cashew in mixer
- Heat a pan, add sugar and water
- Let the sugar solve and boil for few minutes
- When it starts thickening, take a drop of sugar syrup and put it in a small plate of water. The syrup drop settles down in water and doesn’t dissolve. The syrup is ready now.
- Then add the cashew powder and keep mixing well
- When the mix gets thick, switch off the stove
- Grease a plate with a pinch of ghee
- Take the cashew mix in the plate and let it cool down
- When it comes to room temperature, knead the dough well
- Take butter paper or thick plastic sheet and grease with ghee
- Keep the dough in the sheet and cover
- Now take the chapatti roller and spread the dough inside the sheet to the thickness u wish to have
- Cut the irregular edges
- Then cut into pieces as u wish
- Store them in air tight container
Tasty cashew kathli is ready! Come on, lets taste it! :)
1 comment:
Super
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